Olive Oil Cake Healthy. If you love the taste of olive oil, you’re in for a treat with this simple, moist, and. The combination of the lemon, vanilla, and a hint of olive oil makes for a simple but complexly flavored cake. Jump to recipe print recipe. A light, sweet, & citrusy cake bursting with whole grain goodness and heart healthy fats! In one bowl, whisk together the lightly beaten eggs, olive oil, maple syrup, lemon juice, zest. This lemon olive oil cake is simple to make, naturally sweetened, and amazingly delicious. If you don’t want any hint of olive oil flavor, you can use one of the ‘light’ olive oils on the market now, or any other kind of neutral cooking oil you like. Line a 6 inch cake pan or spring form pan with parchment paper. A refreshing change from decadent, rich desserts! This light lemon drizzle olive oil cake uses oil in place of butter for an unusual twist on the ever popular lemon drizzle cake.
from www.tasteofhome.com
If you don’t want any hint of olive oil flavor, you can use one of the ‘light’ olive oils on the market now, or any other kind of neutral cooking oil you like. In one bowl, whisk together the lightly beaten eggs, olive oil, maple syrup, lemon juice, zest. This light lemon drizzle olive oil cake uses oil in place of butter for an unusual twist on the ever popular lemon drizzle cake. Jump to recipe print recipe. Line a 6 inch cake pan or spring form pan with parchment paper. The combination of the lemon, vanilla, and a hint of olive oil makes for a simple but complexly flavored cake. This lemon olive oil cake is simple to make, naturally sweetened, and amazingly delicious. A refreshing change from decadent, rich desserts! If you love the taste of olive oil, you’re in for a treat with this simple, moist, and. A light, sweet, & citrusy cake bursting with whole grain goodness and heart healthy fats!
Olive Oil Cake Recipe How to Make It Taste of Home
Olive Oil Cake Healthy A light, sweet, & citrusy cake bursting with whole grain goodness and heart healthy fats! Jump to recipe print recipe. If you don’t want any hint of olive oil flavor, you can use one of the ‘light’ olive oils on the market now, or any other kind of neutral cooking oil you like. In one bowl, whisk together the lightly beaten eggs, olive oil, maple syrup, lemon juice, zest. The combination of the lemon, vanilla, and a hint of olive oil makes for a simple but complexly flavored cake. This light lemon drizzle olive oil cake uses oil in place of butter for an unusual twist on the ever popular lemon drizzle cake. A light, sweet, & citrusy cake bursting with whole grain goodness and heart healthy fats! If you love the taste of olive oil, you’re in for a treat with this simple, moist, and. Line a 6 inch cake pan or spring form pan with parchment paper. A refreshing change from decadent, rich desserts! This lemon olive oil cake is simple to make, naturally sweetened, and amazingly delicious.
